Mycotoxins in Foodstuff
By Martin Weidenbörner

Due to the serious spoilage and health issues the presence of mycotoxins can cause, its imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
An indispensable resource, Mycotoxins in Foodstuff gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.

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