HANDBOOK OF ANTI-OXIDANTS
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Offering over 4200 references,
this book covers antioxidants in beverages and herbal products, nitric oxide and selenium.
Including contributions from over 90 international experts,
the book highlights research on food-derived antioxidants and biomarkers; vitamins E and C;
coenzyme Q;
carotenoids, flavoroids and other polyphenols;
antioxidants in beverages and herbal products;
the thiol antioxidants glutathione and lipoic acid;
melatonin;
selenium;
and nitric oxide.
The book helps readers understand the numerous conflicting health claims and the overabundance of epidemiological and clinical studies on nutrachemicals.
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Handbook of Antioxidants (Oxidative Stress and Disease)(Hardcover)
by Enrique Cadenas (Editor), Lester Packer (Editor)
Editorial Reviews
Free Radical Research
“…an in-depth and quality treatise …highly recommended to all those working on aspects of free radicals and antioxidant protection.” –This text refers to the Hardcover edition.
Doody’s Health Sciences Book Review Journal
“… an excellent resource to health professionals interested in understanding … a number of nutrachemicals that may represent future preventive treatment choices.” –This text refers to the Hardcover edition.
Hardcover: 712 pages
Publisher: CRC; 2 edition (November 15, 2001)
Language: English
ISBN-10: 0824705475
ISBN-13: 978-0824705473
Product Dimensions: 10.5 x 7.2 x 1.5 inches
Shipping Weight: 3.3 pounds