Share (NaturalNews) Colon cancer is the third leading cause of cancer deaths annually, a statistic that remains constant despite increased awareness of the deadly disease. Researchers from the Science and Technology Institute of Food and Nutrition in Spain have published the result of a study in the journal Molecular Nutrition & Food Research detailing the potent anti-carcinogenic effect of the natural chocolate compound, cocoa.
Cocoa from dark chocolate lowers risk from colon cancer
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Cocoa from dark chocolate lowers risk from colon cancer